If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
Michael Strahan
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Massimo Bottura
Our Chef
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Brad Farmerie
CEO & FOUNDER
Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.
Brad Farmerie
MANAGER
Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.
Avroko
MASTER CHEF
Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.
Dan Rafalin
SOUS CHEF
Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.
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Evan Mattew
ASSISTANT
Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position…
Paul Jones
WAITER
Paul Jones is responsible for preparing cold foods including salads, cold appetizers, pâtés and other charcuterie items.
Join the team!
We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry.
If you would like to be part of this award winning team please visit our Current Vacancies page and apply online.
We also offer an internship programme in our Support Office.